Claudia Roden CBE is an Egyptian-born British cookbook writer and cultural anthropologist of Sephardi/Mizrahi descent. She is best known as the author of Middle Eastern cookbooks including A Book of Middle Eastern Food, The New Book of Middle Eastern Food and Arabesque—Sumptuous Food from Morocco, Turkey and Lebanon.
In this interview, we talk to Claudia as she celebrates the 25th Anniversary of the publication of her iconic book ‘Jewish Food – An Odyssey from Samarkand and Vilna to the Present Day’
