If cooking and eating still doesn’t satisfy your love of all things culinary, these food talks should do the trick. Find out what goes on behind the scenes in restaurants and coffee shops, and how the whole business of food service works.
The humble coffee shop has grown into big business over the past 20 years. Ever wondered why? In this talk, Mike Brown, founder of the The Death Wish Coffee Company and creator of the 'World's Strongest Coffee' delves into the coffee boom:
We’ve seen the reality TV cookery shows, but what does it really take to be top of the food chain in the world of the Super Chef? Marcus Samuelsson, 3-star Michelin chef and owner of New York’s beloved Red Rooster Harlem, spills all as he recounts his journey to the top:
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